At St Augustine’s Priory, we believe that nutritious, balanced meals play a vital role in supporting our pupils’ wellbeing and learning. Our school lunches are freshly prepared on-site each day, offering a variety of hot and cold options to suit different tastes and dietary needs. 

Lunch is a sociable and relaxed part of the school day, giving pupils time to recharge and connect with friends. While many families choose our cooked lunch option, pupils are also welcome to bring a packed lunch from home if preferred.

Sample Weekly School Lunch Menu

At St Augustine’s Priory, our lunches are freshly prepared each day, offering nutritious and balanced meals designed to fuel learning and promote wellbeing. Pupils enjoy a variety of hot meals, vegetarian options, a fresh salad bar, and daily dessert choices. Below is a sample of the diverse and healthy lunches available throughout the week.

Monday

• Soup of the Day: Tomato (Rich, plant-based, full-flavoured)
• Main Meal: Potato, Paneer & Spinach in a Creamy Coconut Korma Sauce
• Vegetarian Option: Chickpea & Potato Aloo
• Sides: Fragrant Rice, Cumin Carrots, Green Beans
• Desserts: Apple Purée & Yoghurt Pot, Fresh Fruit, Fruit Jelly
• Available Daily: Salad bar, sandwiches, jacket potatoes, and pasta with a choice of toppings

Tuesday

• Soup of the Day: Red Lentil
• Main Meal: Garlic Rosemary Roasted Chicken Thigh
• Vegetarian Option: Spelt & Mushroom Risotto with Herbs & Roasted Garlic
• Sides: Brown Rice, Herbed New Potatoes, Garden Peas, Roasted Beetroot
• Desserts: Ice Cream Pot, Fresh Fruit, Fruit Jelly
• Available Daily: Salad bar, sandwiches, jacket potatoes, and pasta with a choice of toppings

Wednesday

• Soup of the Day: French Onion
• Main Meal: Traditional Beef Spaghetti Bolognese
• Vegetarian Option: Lentil Bolognese with Penne Pasta
• Sides: Homemade Garlic Bread, Roasted Sweetcorn & Peas
• Desserts: McFlurry, Fresh Fruit, Fruit Jelly
• Available Daily: Salad bar, sandwiches, jacket potatoes, and pasta with a choice of toppings

Thursday

• Soup of the Day: Leek & Potato
• Main Meal: Honey & Orange Glazed Gammon with Onion Gravy
• Vegetarian Option: Lentil & Bean Cottage Pie
• Sides: Creamy Mashed Potato, Roasted Mixed Vegetables
• Desserts: Fresh Fruit Pot, Fruit Jelly
• Available Daily: Salad bar, sandwiches, jacket potatoes, and pasta with a choice of toppings

Friday – Chef’s Specials

• Soup of the Day: Chef’s Choice
• Main Meal: Catch of the Day served with Lemon Wedges & Tartare Sauce
• Vegetarian Option: Three-Cheese Macaroni & Cheese with Crispy Onions
• Sides: Oven Chips, Garden Peas, Baked Beans
• Desserts: “Mash-Up Friday” Dessert Selection, Fresh Fruit, Fruit Jelly
• Available Daily: Salad bar, sandwiches, jacket potatoes, and pasta with a variety of fillings and toppings