facebook pixel
firefly

Lunch Menu

Week commencing 19/04/21

Monday

Tuesday

Wednesday

Thursday

Friday

Soup of the Day

Sweet Potato

 

Main Meal

Quorn minced Lasagne with cheddar and mozzarella

 

Vegetarian Meal

Squash macaroni cheese

Side Dishes

Homemade garlic bread

Steamed Roots

 

 

 

 

 

 

 

Dessert

Carrot cake with plant based frosting

Fresh fruits

Fruit pot

Fruit Jelly

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Freshly made sandwiches

Soup of the Day

Creamy Spinach

Main Meal 

BBQ pork on pitta bread

Vegetarian Meal

Cauliflower and Butterbean curry

Side Dishes

Baked new potatoes

Sautee white Cabbage

Roasted Parsnips

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert

Fruit Pot

Fresh fruits

Yoghurt Pot

Fruit jelly

 

 

 

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Freshly made sandwiches

Soup of the Day

Tomato and Basil

Main Meal

Minced beef and onion pie

Vegetarian Meal

Chunky roast vegetables and plum tomato savory crumble

Side Dishes

Spring greens and sugar snaps

Baked sticky beets

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert

Custard banana pot

Fresh Fruits

Fruit Pot

Fruit jelly

 

 

 

 

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings and fillings

Freshly made sandwiches

 Soup of the Day

Roasted Vegetables

 

 

Main Meal

Ham, cheese and tomato pizza

 

 

Vegetarian Meal

Margarita pizza

 

 

Side Dishes

Corn on the cob

Green beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert

Fresh Fruits

Yoghurt Pot

Fruit Pot

Fruit Jelly

 

 

Jacket Potatoes & Salads

Available daily with a variety of toppings & fillings

Freshly made sandwiches

Soup of the Day 

Leek and Potato

Main Meal

Battered Pollock fish

Breaded white fish fingers with tartare sauce and lemon wedges

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetarian Meal

Roasted root vegetables and Quorn sausage Toad in the hole

Side Dishes

Oven Baked Chips

Baked Beans

Mushy Peas

 

 

 

Dessert

St George’s Day cupcake

Fresh Fruits

Fruit Jelly

Fruit Pot

 

 

 

 

 

 

Think Allergy!
Holroyd Howe Independent does not use nuts in education and healthcare establishments but we are unable to guarantee products and dishes are totally free from nuts/ nut derivatives. Holroyd Howe Independent advises that some of their menu items may contain seeds and other allergens.  This menu is subject to change – dependent on suppliers.